KitchenCraft World of Flavours Oriental Large Two Tier Bamboo Vegetable Steamer Basket – Beige

Description

KitchenCraft World of Flavours Oriental Large Two-Tier Bamboo Vegetable Steamer Basket – Beige

• What You’ll Get – KitchenCraft World of Flavours 2-Tier Bamboo Steamer Basket 25 cm (9”), perfect for steaming delicious and healthy Asian cuisine
• Cooking Asian Delights – Impress your guests with an authentic Asian meal using this bamboo steamer to prepare everything from dumplings to fish, dim sum, salmon fillets, veg or sticky rice
• High-Quality Design – Made of natural woven bamboo, this 2-tier steamer is not only durable but also absorbs steam to prevent food from getting soggy
• Easy to Use and Clean – Simply layer your food in the two tiers and place the steamer in a wok over simmering water for a quick and easy meal. It’s also easy to clean after use!
• Quality Guaranteed – Part of the World of Flavours collection, this 25cm bamboo steamer basket comes with a 12-month guarantee

KitchenCraft World of Flavours Oriental Large Two-Tier Bamboo Steamer

KitchenCraft World of Flavours Bamboo Vegetable Steamer Large Steaming is one of the primary cooking techniques in Chinese cuisine, with everything from dim sum starters to elaborate meat dishes relying on this traditional, gentle cooking method.

This robust bamboo steamer, from KitchenCraft World of Flavours, is all you need to explore this rewarding culinary landscape in your kitchen. The only extras required are a wok, and a tantalizing recipe to try out.

And if you like to entertain, or to show off your latest dishes to your family, then there’s even more reason to love this steamer. The bamboo makes for a simple, beautiful backdrop for your food, so it’s ideal for Asian food nights.

Bamboo Benefits

This steamer is great for cooking and serving, but not just because it looks great. The bamboo is naturally absorbent, so will sop up some of the steam and prevent your food from going soggy. This means better presentation and better flavor!

Healthy cooking

Using a bamboo steamer is a gentler process than boiling, simmering, or poaching food, so it retains its shape, texture, color, and flavor. It’s healthier too, because no oil is required, and vital nutrients are locked in, rather than washed away.

Easy to use

The shape of the bamboo steamer is designed to fit snugly against the sides of a wok, though it works with stockpots too. Simply let the steamer rest above an inch or so of simmering water, to get delicious steamed results.

Two tiers

The two tiers allow you to cook for several people or a selection of different foods, from fillets of salmon to portions of rice, dumplings, or vegetables.