KitchenCraft Heavy Duty Plastic Boiled Egg Slicer – White

Description

KitchenCraft Heavy Duty Plastic Boiled Egg Slicer – White

• What You’ll Get – KitchenCraft egg slicer for cutting neat hard boiled eggs to throw in salads, fish pies and sandwiches
• Fuss Free Egg Cutter – With 1 quick push, the 10 stainless steel wires glide through your egg, leaving you with nice even slices
• Not Just for Eggs – You can also cut mushrooms to add to stir fries or pasta sauces, or slice mozzarella to top a crispy pizza
• Sturdy Design – The moulded base will hold whatever you’re cutting securely in place

KitchenCraft Heavy Duty Plastic Boiled Egg Slicer

Cooks will go to great lengths to achieve perfection. But cutting eggs into perfect little portions with a knife – even the most committed chef has better things to be doing with their time. That’s why KitchenCraft’s created this heavy-duty egg slicer.

Plunge this cutter down on your hard-boiled egg, and its sharp stainless steel wires whizz through the egg like a hot knife through butter. In a flash, it’s transformed into neatly cut, evenly-sized pieces – and not a knife in sight.

These slices are great for making sandwiches for lunchboxes, throwing in leafy salads, or adding to a hearty fish pie before topping with buttery mash.

Use it for tougher stuff, too, like mushrooms and mozzarella cheese. It’s made of sturdy plastic and stainless steel, so you can rely on it to leave a lasting impression in your kitchen.

Hard-boiled eggs

This kitchen slicer’s razor sharp wires make easy work of hard boiled eggs. Just peel away the shell, pop it in the mould and push down. The wires are really sharp, so you don’t have to worry about it mashing your egg. Instead it’ll leave you with nice little slices that look and taste delicious. Use for any eggy recipe, or for a quick salad, try laying egg portions on a bed of watercress snipped straight from the stem.

Mushrooms

Its sharp wires are ideal for cutting mushrooms into neat portions too – great for topping a homemade spinach and ricotta pizza with a touch of polished presentation. Just remember to roast before throwing them on! You can also add these slices to your favourite curry and stir fry recipes – whether it’s an aromatic, spice-laden chicken curry, or a stir-fry of beef, mushrooms and mange-tout sprinkled with sesame seeds.

Mozzarella

Before adding mozzarella to your recipes, you’re probably going to need to slice it – which can be awkward with a knife. Luckily, this slicer doubles as a mozzarella cutter, and makes the job much easier. Take a ball of mozzarella, place it in the slicer’s plastic caddy and plunge the wires down. The result? Neat slices you can lay a top of herby tomato sauces on pizzas, thick gourmet beef burgers, caprese salads and more.

Long-Lasting Construction

This is tool is really useful, so you’re likely to want to use it pretty regularly. Fortunately, it’s very tough. This egg slicer’s stainless steel wires stay razor sharp, and won’t rust, stain or absorb odours either. So, there’s no need to worry about your fresh ingredients being ruined by rust or lingering tastes from other food. Sturdy moulded base

The egg slicer is moulded to hold whatever you’re cutting securely in place. Whether it’s a hard-boiled egg, a portobello mushroom or a ball of mozzarella cheese – the base prevents them from making any quick escapes.