KitchenCraft Milk Frothing Thermometer Stainless Steel Kitchen Gadget – Silver

Description

KitchenCraft Milk Frothing Thermometer Stainless Steel Kitchen Gadget – Silver

• What You’ll Get – KitchenCraft stainless steel milk thermometer which can clip to the side of jugs or saucepans and has a temperature range of -10°C to 100°C/0°F to 220°F
• Easy to Clip and Read with a Froth Zone Dial – The thermometer clips onto your milk jug, and when the dial hits red, your milk is at the ideal temperature for delicious cafe-style coffee, with no risk of overheating.
• Versatile and Practical : This coffee thermometer can be used with steam wands or for heating milk on the hob
• The Barista’s Best-Kept Secret – This milk thermometer makes it easy to steam milk to the ideal temperature for smooth, frothy coffee

KitchenCraft Milk Frothing Thermometer Stainless Steel Kitchen Gadget

How do baristas make that perfectly frothy milk that makes their coffee so deliciously smooth? It’s all about temperature. KitchenCraft’s Stainless Steel Milk Frothing Thermometer makes it easy to steam milk to the perfect temperature and enjoy café-style coffee in your own home – every day. The thermometer simply clips to the side of your frothing jug, and gives an accurate temperature reading as your milk heats. When the dial hits the marked ‘froth zone’, remove it from the steam wand – it’ll be just right for your favourite coffee drink. It’s also ideal for heating milk in saucepans.

Clips to the Side of Frothing Jugs and Saucepans

The thermometer features a handy clip, so you can attach it to the side of your frothing jug or saucepan. You can even adjust the height to suit your jug. This makes it really easy to monitor the temperature of your milk as you heat it with a steam wand or on the hob.

Dial Marked with the Ideal Frothing Temperature

The milk frothing thermometer’s dial is marked with the ideal temperature range for making smooth frothed milk – between 65 and 70 degrees Celsius (149 and 158 degrees Fahrenheit). This means there’s no risk of scalding the milk and ruining the foam.